Monday, September 23, 2013

Black Eyed Beans Curry

This Black Eyed Beans curry prepared in a tomato based gravy is quick and easy to make too.Lets see the recipe.


Black eyed beans curry

Ingredients:

Black eyed beans
½ cup
Onion
1
Tomato
1
Red chilli powder
as needed
Coriander powder
1 tsp
Turmeric powder
¼ tsp
Ginger
1 small piece
Garlic
1 clove(optional)
Clove
2
Cinnamon
1 small piece
Cardamom
2
Cumin seeds
½ tsp
Salt
as needed
Oil
2 tsp

Method:


Black eyed bean gravy preparation

Black eyed Bean Gravy

  • Soak Black eyed beans in water for 6-8 hours and pressure cook.Keep aside.
  • Chop Onion and Tomato.
  • Grind the Tomato,ginger,garlic,cardamom,cinnamon,clove and all the spice powders(chilli powder,coriander powder and turmeric powder) to a fine paste using little water.
  • Heat oil in a kadai and add cumin seeds followed by onion and fry till it turns translucent.
  • Add the ground tomato mixture,salt and cook till the raw smell of the masala goes off.
  • Add the cooked black eyed beans and required water,cover and simmer in low flame for 5-6 mins.
  • Garnish with chopped coriander leaves and serve.

12 comments:

  1. Yummy curry...really tempting...love to eat with chapathi

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  2. It has all the elements, perfect for rice or dipped with toast. Also, a healthy dish too.

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  3. looks really good, and my favorite beans...

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  4. looks so perfect and lovely clicks !!

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  5. curry is just outstanding...love beans :-)

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  6. Love black-eyed beans, delicious gravy..

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  7. Black eyed beans curry looks delicious Gayathri.

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