Monday, February 4, 2013

Cauliflower Paratha

This tasty and filling cauliflower Paratha can be prepared for Breakfast/Dinner.The only thing to note is to chop the cauliflower very finely so that the filling doesn't come out while rolling the paratha.Here is the recipe.

Ingredients:
Whole wheat flour
1 cup
Oil
2 tsp
Salt
a pinch
For the stuffing
Cauliflower
1
Chilli powder
½ tsp
Amchur powder
¼ tsp
Ajwain
¼ tsp
Coriander leaves chopped
2 tblsp


Method:
making cauliflower paratha


  • Prepare dough for the paratha same as chapati dough,cover and keep aside for 20 minutes.
  • Clean the cauliflower and chop/grate them finely using a chopper.
  •  Heat oil in a fry pan,add ajwain followed by the grated cauliflower.Add salt,chilli powder and fry for 3-4 mins.Add the amchur powder and chopped corainder leaves.Let the stuffing cool for a while.
  • Take a ball of the dough,roll it to a small circle and spread the prepared filling in the center.Now bring the edges to the center and make a ball. Roll this again to a circle of desired thickness and cook on a tawa using little oil till golden brown spots appear on both sides.Tasty cauliflower paratha is ready to serve .

5 comments:

  1. Cauliflower paratha looks really yumm.

    ReplyDelete
  2. First time in your space...paratha looks yummy...

    ReplyDelete
  3. yummy parathas n i love to eat in dinner times...:)

    ReplyDelete

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