Eggless Blueberry Muffins

I like making muffins as it takes less time and effort to prepare them.After my successful attempt in making Banana muffins I wanted to try other flavours and combinations and I have started with Blueberry muffins.The muffins turned out soft and tasty. 

Ingredients:

All purpose flour	¾ cup
Baking powder	½ tsp
Baking soda	½ tsp
Sugar	¼ cup+2 tblspoons
Oil(I used sunflower oil)	¼ cup
Yoghurt	¼ cup
Milk	2 tblsp
Blueberries	¼ cup
Vanilla essence	½ tsp

Method:

• Preheat the oven to 180 ºC.
• Wash and dry the blueberries with paper towels and toss them with 1 tsp flour.
• Sift the Flour,baking powder and baking soda once and keep aside.
• In a bowl take the yoghurt,add sugar and whisk till sugar is dissolved,add oil,milk and vanilla and mix well.
• Add the sifted dry ingredients to this mixture and mix till its only just combined. Don't beat it as it will end in hard muffins.
• Drop the batter evenly in the muffin pan lined with liners and bake at 180ºC for 20-25 mins or till a toothpick inserted comes out clean.
• Once done bring the pan out of the oven and allow to cool for 5 mins and slowly take the muffins out.

Note:

• I used fresh blueberries in this recipe .You can also use frozen berries.
• Keep an eye on the muffins after 18 mins.
• I got 6 standard size muffins for the above quantity.

Linking to Bake Fest hosted by FOODOMANIA.